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Almond Flour (Super-Fine)

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Our premium, super-fine almond flour is the ultimate staple for the gluten-free kitchen. This blanched flour makes a perfect 1:1 substitute for regular wheat flour and is the finest grind you will find. Bake grain-free, high-protein goodies with the help of this easy to work with and excellent quality flour. Compared to many flours, almond flour is rich and full of flavor, with a nutty taste that complements savory and sweet dishes. Super-fine almond flour will yield light and moist baked goods and also lends an interesting texture to meat and fish.

Storing Almond Flour

Super-fine almond flour arrives ready-to-use in our re-sealable packaging to help prolong freshness and shelf life. Due to the flour’s high moisture and fat content, we suggest you refrigerate the package if you plan to keep it for more than a couple weeks. For more prolonged storage, this almond flour will keep in the freezer.

Ratings & Reviews

4.9
92 Ratings
5 star
91.3%
4 star
6.5%
3 star
1.1%
2 star
1.1%
1 star
0%
July 1, 2020
Best almond flour I have found
, Brownville, ME
May 22, 2020
This is great for baking without grains!
, Marietta, GA
May 18, 2020
Works great for my gluten free and vegan tortillas. Thanks,” Madlyn
, Los Angeles, CA
April 6, 2020
Best I have had.
, Boise, ID
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Ingredients

Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories165
Calories from Fat133
%DV
Total Fat15g23%
Saturated Fat1g6%
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate5g2%
Dietary Fiber3g11%
Sugars1g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium7%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 2228

Found In

Gluten-free (833) Keto (111) Flours (52)