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Marcona Almonds

Order now and we'll ship Monday, Jan 20.

Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.

Customer Reviews

4.9 out of 5 stars!
5 star
93.4%
4 star
3.1%
3 star
2.7%
2 star
0.8%
1 star
0%
January 12, 2020
My new favorite. These are a bit addicting. Fresh and yummy!
, Santee, CA
January 7, 2020
Just like in Barcelona! Pure yummmmm!
, Boca Grande, FL
December 30, 2019
We have been eating the Marcona Almonds and sending them as gifts for many years. They are ALWAYS fresh, much softer than regular almonds, and frankly - just scrumptious! Love 'em...
, Bradenton, FL
December 29, 2019
insanely good
, Harbert, MI
Showing 1-4 of 356

Ingredients

Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories189
Calories from Fat27
%DV
Total Fat3g5%
Saturated Fat2g8%
Cholesterol0mg0%
Sodium200mg8%
Total Carbohydrate3g1%
Dietary Fiber3g12%
Sugars0g
Protein7g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Approximately 360 pieces per pound.

Country of origin: Spain

ID: 4047

Found In

Salted (136) Roasted (118)