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The good old times of cracking black walnuts by hand are back! These premium, cultivated black walnuts are of a higher quality than the nuts that fell from grandma's tree.
Roasted black walnuts are expeller pressed to create a unique and very tasty black walnut oil, which won a 2011 Sofi Award, one of the top awards in the country for specialty foods.
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. They make a decadent ice cream topping or delicious snack.