Roasted black walnuts are expeller pressed and mixed with English walnut oil to create a unique and very tasty black walnut oil blend, which won a 2011 Sofi Award, one of the top awards in the country for specialty foods.
Makes a great finishing oil in fish and cream dishes, vegetables, salads, or in your own creations.
Ratings & Reviews
Excellente'Kermit, Baltimore, MD
I love it. Will purchase again.Gail, Annapolis, MD
Fab on my salad and angel hair pasta.Sylvia, Sacramento, CA
Very good but definitely a stronger taste than I was used to.Linda, Virginia Beach, VA
English Walnut Oil, Black Walnut Oil. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 14g (~0.5 oz.)
|Amount per serving|
|Calories from Fat||120|
Store at room temperature for up to 6 months.
Country of origin: United States