Our natural, GFCO certified gluten-free cashew flour provides the ideal alternative to standard wheat flours for those seeking to remove gluten from their favorite recipes. Whether you’re baking bread, a cake, or anything in between, the flour provides a standard substitute for wheat flour that is neither limited in its versatility nor overwhelming to the senses. This fine powder is also rich in protein to contribute to the nutrition needed to help support the development and repair of muscles and bones.
This all-purpose flour is made without salt to ensure that any potential recipes you hope to create are unencumbered by its taste. Ideal for creating desserts for those with dietary restrictions, this substance is also entirely kosher. Whether you’re seeking to produce a single cake or a large yield for your bakery, we offer quantities to accommodate any need with our various sizing options.
If you have special health needs or dietary restrictions then this cashew flour may be the perfect solution for you; so don’t settle for sacrificing your favorite foods any longer, grab this nut-based substitute today!
I used to use an almond flour but my husband seem to have an allergy to it so the cashew flour was perfect option for someone who has gluten issues.Louise, Buffalo, NY
We are gluten free so I often use cashew flour and almond flour. This is a wonderful flour that subs easily in almond flour recipes.June, Houston, TX
makes tasty individual single crust for piesPamela, Concord, NH
I substituted cashew flour for almond flour in a cookie recipe and the cookies were delicious. Very moist and flavorful. Will buy again.Cheryl, Branson, MO
Cashews Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||110|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States