I substituted cashew flour for almond flour in a cookie recipe and the cookies were delicious. Very moist and flavorful. Will buy again.Cheryl, Branson, MO
Cashew flour is a great alternative for almond flour when making crusts for vegan tarts, bars, and cheesecakes.Minerva, Spring Hill, FL
Wow, I cannot say enough about this flour. We have been abstaining from all wheat flour products for nearly 2 years, so this flour along with almond, chestnut, and macadamia flours have been our mainstay for breakfast bars, bread for sandwiches, cookies. This is a fragrant flour that works well in baking.Mary Ann, Silverhill, AL
I love the fine milling of this buttery flour. It's perfect for my GF & grain free baking needs!Amber, Austin, TX
Cashews Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||110|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: India