Our natural, GFCO certified gluten-free cashew flour provides the ideal alternative to standard wheat flours for those seeking to remove gluten from their favorite recipes. Whether you’re baking bread, a cake, or anything in between, the flour provides a standard substitute for wheat flour that is neither limited in its versatility nor overwhelming to the senses. This fine powder is also rich in protein to contribute to the nutrition needed to help support the development and repair of muscles and bones.
This all-purpose flour is made without salt to ensure that any potential recipes you hope to create are unencumbered by its taste. Ideal for creating desserts for those with dietary restrictions, this substance is also entirely kosher. Whether you’re seeking to produce a single cake or a large yield for your bakery, we offer quantities to accommodate any need with our various sizing options.
If you have special health needs or dietary restrictions then this cashew flour may be the perfect solution for you; so don’t settle for sacrificing your favorite foods any longer, grab this nut-based substitute today!Read More
Ratings & Reviews
Love this cashew flour! It can be substituted for almond flour in most recipes so I switched between the two for variety.June, Houston, TX
Great for vegan quesoLinda, Austin, TX
I use this to make vegan quesoLinda, Austin, TX
Really nice flour! This works great in almond flour recipes!June, Houston, TX
Cashews. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 12g||19%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||3%|
|Total Sugars 2g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States