Hazelnut oil is an appetizing addition to salads, marinades or homemade mayonnaise. Use hazelnut oil in baked goods with nuts for an amplified sweet and nutty flavor. We especially love this light oil in a simple vinaigrette or tossed over sauteed vegetables such as brussels sprouts.
Uses for Hazelnut Oil
Culinarily, use hazelnut oil to complement vanilla, citrus or other fruit flavors such as raspberry. It’s a great oil to use in making pesto sauce, as the sweet nutty flavor softens the intensity of raw basil.
Topically, hazelnut oil is used to treat skin conditions such as scarring, and to strengthen hair and nails. Hazelnut oil works as an aromatherapy and is also popularly used in massage therapy.Read More
Ratings & Reviews
added to a cake recipe and it was greatBarbara, Savannah, GA
I added a splash of this oil to the hazelnuts tropfen I made. It made a remarkable subtle difference in the flavor….everyone loved the cookies!Arch, Mancos, CO
It has a nice, sweet taste. The taste is obvious in pancakes.Shelby, Birmingham, AL
Very well packagedgwen, chalmette, LA
Hazelnut Oil Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 14g||22%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 6 months.
Country of origin: Turkey