Turkish Pistachios (Antep)
Our Customers Thought
I think I am addicted to these. I order them atleast 2x a year (5lb bag) and I refuse to share with company (I hide them in special vacuum container to keep fresh). Other pistachios are hard, and don't have the smoky flavor. I no longer eat California pistachios. I just worry I will run out. But for now...Edward, Kingston, NJ
a little smaller, but better tastingDAWN, Albuquerque, NM
Not over or under salted, fresh, and not many closed shells. Have I had more flavorful ones in Turkey? Yes, but these were still really tasty.Onder, Olympia, WA
I love the taste of Antep over any other kind of pistachio.Matthew, New Baltimore, MI
Always fresh and Delicious!!Karen, Brooklyn, NY
very tasty but hard to open ,but was warned so only tried a samplepatricia, Linesville, PA
Much tastier than the pedestrian pistachios sold at the grocery store. Delicious!Carolyn, New York, NY
Very good!Angela, Beaverton, OR
Good flavor, dice I’ve never had this type of Pistachios, I didn’t realize the don’t have a lot of meat, did a comparison to some pistachios that I picked up at a natural food store, I wouldn’t order these again.Dave, Olivehurst, CA
Have you also tried?
Pistachios, salt Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 470 pieces per pound.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||110|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Turkey