Submitted by: Tony and Mike
| Recipe Ingredients: |
| 1 |
package dry penne |
| 4 |
tbsp olive oil |
| 1 |
tsp minced garlic |
| 1/3 |
cup grated Parmsesan cheese |
Cooking Directions: |
| 1. |
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
|
| 2. |
In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
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