| Recipe Ingredients: |
| 1 |
part Whole Blanched Almonds |
| 4 |
parts water |
Cooking Directions: |
| 1. |
Liquefy one cup of blanched almonds with 4 cups of water in a
blender. Add 2 Tablespoons raw honey or pitted dates for sweetness;
decrease water for creamier milk.
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Whole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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