Submitted by: Holly
| Recipe Ingredients: |
| 1/2 |
pound bacon |
| 1 |
can water chestnuts |
| 1/2 |
cup brown sugar packed |
| 2/4 |
cup ketchup |
Cooking Directions: |
| 1. |
Preheat oven to 375 degrees F (190 degrees C).
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| 2. |
Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
|
| 3. |
Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
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