| Recipe Ingredients: |
| 4 |
cups Roasted Cashews |
| 1 |
cup sugar |
| 1/3 |
cup flour |
| 1 |
stick butter |
| 1 |
egg beaten |
| 1 |
tsp vanilla |
| 1 |
cup graham crackers crumbled |
Cooking Directions: |
| 1. |
Peel, cube, tenderize cashew in enough water to keep from sticking (about 1/2 to 1 cup water). Mash and add melted butter, sugar and flour; mix. Add egg and vanilla. Put in greased and put cracker on top of casserole dish (square). Bake in preheated 400 degree oven for 1 hour.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and packed with nutrients. We roasted our gorgeous cashews at the peak of their freshness to lock in that ultimate sweet flavor that everyone loves.
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