Baked Cashew Recipe Ingredients: 4 cups <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a> 1 cup sugar 1/3 cup flour 1 stick butter 1 egg beaten 1 tsp vanilla 1 cup graham crackers crumbled Cooking Directions: 1.  Peel, cube, tenderize cashew in enough water to keep from sticking (about 1/2 to 1 cup water). Mash and add melted butter, sugar and flour; mix. Add egg and vanilla. Put in greased and put cracker on top of casserole dish (square). Bake in preheated 400 degree oven for 1 hour.     Roasted Cashews (Unsalted) Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.