| Recipe Ingredients: |
| 4 |
cups Roasted Cashews |
| 1 |
cup sugar |
| 1/3 |
cup flour |
| 1 |
stick butter |
| 1 |
egg beaten |
| 1 |
tsp vanilla |
| 1 |
cup graham crackers crumbled |
Cooking Directions: |
| 1. |
Peel, cube, tenderize cashew in enough water to keep from sticking (about 1/2 to 1 cup water). Mash and add melted butter, sugar and flour; mix. Add egg and vanilla. Put in greased and put cracker on top of casserole dish (square). Bake in preheated 400 degree oven for 1 hour.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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