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Recipe for Baked Cashew

Recipe Ingredients:
4	cups Roasted Cashews
1	cup sugar
1/3	cup flour
1	stick butter
1	egg beaten
1	tsp vanilla
1	cup graham crackers crumbled
Cooking Directions:
1.	Peel, cube, tenderize cashew in enough water to keep from sticking (about 1/2 to 1 cup water). Mash and add melted butter, sugar and flour; mix. Add egg and vanilla. Put in greased and put cracker on top of casserole dish (square). Bake in preheated 400 degree oven for 1 hour.

Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.

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