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Recipe Ingredients:
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4
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cups <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a>
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1
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cup sugar
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1/3
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cup flour
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1
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stick butter
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1
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egg beaten
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1
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tsp vanilla
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1
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cup graham crackers crumbled
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Cooking Directions: |
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1.
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Peel, cube, tenderize cashew in enough water to keep from sticking (about 1/2 to 1 cup water). Mash and add melted butter, sugar and flour; mix. Add egg and vanilla. Put in greased and put cracker on top of casserole dish (square). Bake in preheated 400 degree oven for 1 hour.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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