Basic Cooking Instructions for Chana Dal Beans

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Recipe Ingredients:
1 cup	Chana Dal Beans
2 1/2 cups	Water
Cooking Directions:
1.	Sort and rinse before cooking. Add 2-1/2 cups of water for every 1 cup of Chana Dal Beans. Bring to a boil; reduce heat and simmer 25-35 minutes.

Chana Dal
With their sweet and nutty flavor, chana dal are versatile beans that are very popular in India. Chana Dal Beans are very nutritious, easy to digest, and have an exceptionally low rating on the glycemic index.

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