Submitted by: Marcie from Storrs, CT
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Recipe Ingredients:
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1
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(18-ounce) package refrigerated sugar cookie dough
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2
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cups semi-sweet chocolate chips
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1
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can(14 ounce) sweetened condensed milk (not evaporated)
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2
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cups candy-coated milk chocolate pieces
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2
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cups miniature marshmallows
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1/2
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cup <a href="/nuts/peanuts/extra-large-roastednosalt.html">Roasted Peanuts</a>
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Cooking Directions: |
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1.
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Preheat oven 375F. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 minutes or until golden. Remove from oven.
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2.
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In medium saucepan, melt chips with Eagle Brand. Spread over crusts. Sprinkle with chocolate pieces, marshmallows and <a href="/nuts/peanuts/extra-large-roastednosalt.html">Roasted Peanuts</a>
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3.
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Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.
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Roasted Virginia Peanuts (Unsalted, No Shell)
One taste of these delicious unsalted roasted Virginia peanuts, and you will know why peanuts are still America's favorite snack. Packed with protein, fiber and healthy fats, they're a nutritious snack, too!
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