| Recipe Ingredients: |
| 3 1/3 |
cups of puffed Rice cerea such as Rice Krispies |
| 1/4 |
cup butter |
| 1/2 |
cup sugar |
| 1/2 |
cup corn syrup |
Cooking Directions: |
| 1. |
Combine sugar, butter and corn syrup in a saucepan and cook over medium heat and mixtures comes to a boil. Stir mixture often.
|
| 2. |
Remove from heat and stir in peanut butter until it has melted
|
| 3. |
Stir in puffed Rice. Form into cookie shape on greased cookie sheet. Refrigerate until firm
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