Recipe Ingredients: |
3 1/2 cups |
Extra Moist White Cake Mix |
1 1/4 cups |
Water |
Cooking Directions: |
1. |
Add 3/4 cups of water to Extra Moist White Cake Mix and cream 4 minutes. Add 1/2 cup of water; scrape bowl and mix until smooth.
|
2. |
Bake at 375 for 18 to 20 minutes.
|
3. |
Yields 2 (8") round layer cakes.
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|