| Recipe Ingredients: |
| 3 1/2 cups |
Extra Moist White Cake Mix |
| 1 1/4 cups |
Water |
Cooking Directions: |
| 1. |
Add 3/4 cups of water to Extra Moist White Cake Mix and cream 4 minutes. Add 1/2 cup of water; scrape bowl and mix until smooth.
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| 2. |
Bake at 375 for 18 to 20 minutes.
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| 3. |
Yields 2 (8") round layer cakes.
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