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Recipe for Gluten-Free Chocolate Chip Cookie Bars

Recipe Ingredients:
1 pkg.  Gluten-Free Chocolate Chip Cookie Mix
1/2 cup  Butter
Eggs

Cooking Directions:
1.  Preheat oven to 350

2.  Mix all three ingredients. Place the cookie dough into the baking pan. Spread the dough to cover the pan evenly, pressing down.

3.  Bake 20 minutes. Remove from oven and cool 5 minutes. Makes 24 bars.

   
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