Recipe for Gluten-Free Hot Cereal

Recipe Ingredients:
1 cup	Gluten-Free Hot Cereal
3 1/4 cups	Water
1/2 tsp	Salt
Cooking Directions:
1.	Bring 3 1/4 cups water and 1/2 tsp salt to a boil. Stir in 1 cup cereal and immediately turn heat to very low, continuing to stir until cereal and water are blended. Cover and cook for 10 minutes, stirring occasionally. Makes 2 1/2 cups.
2.	Serve with honey or brown sugar and milk. Add almost any fruit or nuts to increase your breakfast nutrition.
3.	Microwave Instructions: Mix 1/4 cup cereal in 3/4 cup water in a large bowl and cover. Microwave on high for 3 to 5 minutes; let set for 2 minutes.

Gluten-Free Hot Cereal
Hot cereal contains brown rice, corn, buckwheat, and sorghum. This gluten free cereal is a delightful way to get your energy level up and keep it there all day long.

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