| Recipe Ingredients: |
| 1 cup |
Gluten-Free Hot Cereal |
| 3 1/4 cups |
Water |
| 1/2 tsp |
Salt |
Cooking Directions: |
| 1. |
Bring 3 1/4 cups water and 1/2 tsp salt to a boil. Stir in 1 cup cereal and immediately turn heat to very low, continuing to stir until cereal and water are blended. Cover and cook for 10 minutes, stirring occasionally. Makes 2 1/2 cups.
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| 2. |
Serve with honey or brown sugar and milk. Add almost any fruit or nuts to increase your breakfast nutrition.
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| 3. |
Microwave Instructions:
Mix 1/4 cup cereal in 3/4 cup water in a large bowl and cover. Microwave on high for 3 to 5 minutes; let set for 2 minutes.
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