| Recipe Ingredients: |
| 3 cups |
Water |
| 1/2 tsp |
Salt |
| 1 cup |
Grits |
Cooking Directions: |
| 1. |
Bring water and salt to a boil. Add grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple
minutes. Makes 4 generous servings.
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Grits
Delicious grits. Perfect for that Southern style breakfast anytime!
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