| Recipe Ingredients: |
| 1 |
cup chopped Hazelnuts |
| 1 |
cup butter |
| 1 |
cup peanut butter |
| 1 |
bag of butterscotch chips (12 ounces) |
| 5 |
cups mini marshmallows |
| 1 3/4 |
cups flaked coconut |
Cooking Directions: |
| 1. |
Toast nuts in 350 oven for 5 to 8 minutes. Melt butter, peanut butter and chips together over low heat. Cool slightly. Add marshmallows, nuts and 3/4 cup coconut. Mix well. Pat mixture into a buttered 9x13-inch pan. Sprinkle on remaining coconut, press into top slightly. Cool in refrigerator until firm. Cut into bars.
|
|
|
Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
|
