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Recipe Ingredients:
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1
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cup chopped <a href="/nuts/hazelnuts/natural-outof-shell.html">Hazelnuts</a>
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1
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cup butter
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1
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cup peanut butter
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1
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bag of butterscotch chips (12 ounces)
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5
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cups mini marshmallows
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1 3/4
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cups flaked coconut
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Cooking Directions: |
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1.
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Toast nuts in 350 oven for 5 to 8 minutes. Melt butter, peanut butter and chips together over low heat. Cool slightly. Add marshmallows, nuts and 3/4 cup coconut. Mix well. Pat mixture into a buttered 9x13-inch pan. Sprinkle on remaining coconut, press into top slightly. Cool in refrigerator until firm. Cut into bars.
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Raw Hazelnuts / Filberts (No Shell)
Our natural raw hazelnuts are a nutritious snack that provides protein, fiber and healthy fats. Enjoy them straight out of the bag or toss them over salads for a nutrient boost.
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