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tsp crushed <a href="/seedsspices/crushed-red-pepper.html">Crushed Red Pepper</a>
1/4
cup grated Parmesan cheese
Cooking Directions:
1.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.
In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
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