| Recipe Ingredients: |
| 2 cups |
Cooked Ham, cut into small pieces |
| 1 cup |
Shredded Swiss Cheese |
| 2/3 cup |
Wheat Free Biscuit & Baking Mix |
| 1/3 cup |
Chopped Green Onions |
| 4 |
Eggs |
| 2 cups |
Milk or Water |
| 1/4 cup |
Vegetable Oil |
Cooking Directions: |
| 1. |
* 2 cups Cooked Ham, cut into small pieces
Preheat oven to 400F.
Lightly grease a 10" pie plate and sprinkle ham, cheese, and onions in bottom of plate.
Beat remaining ingredients until smooth and pour into plate.
Bake until golden brown and knife comes out clean (35-40 minutes). Cool for 5 minutes before serving.
Makes 8 servings.
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Gluten-Free Biscuit Mix
The gluten-free biscuit mix was created for those who can't eat wheat. White rice and garbanzo bean flour work to yield a hearty and delicious batch of biscuits in this baking mix.
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