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Recipe for Jumbo Happy Birthday Cookie

Recipe Ingredients:
1 pkg.  Gluten Free Shortbread Cookie Mix
1 1/2 sticks (3/4 cups)  Unsalted Butter, cut into 8 pieces
1 large  Egg Yolk
2 tbsp  Water
  Frosting of Choice
  Decorative Candies (M&M's, Chocolate Chips, Red Hots, Jelly Beans, etc.)

Cooking Directions:
1.  Preheat oven to 325

2.  Line the bottom of 9-inch cake pan with parchment paper and, with your fingers, press dough bottom. Flip pan over onto pizza pan, shake to dislodge dough, and then remove cake pan and parchment paper. You should have a perfect circle of cookie dough on the pizza pan. Flute the edges like a pie crust, if you wish, or leave them plain.

3.  Bake on middle rack of oven for 15 to 20 minutes, or until edges of cookie just start to brown. Cool cookie on baking sheet on a wire rack until completely cool.

4.  Decorate as desired, using gluten-free, store-bought frosting such as Betty Crocker (read labels) to secure decorations. To serve, cut into wedges or pieces. Makes 1 large cookie (10 servings).

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