Lemon Poppyseed Muffins

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Recipe Ingredients:
2 cups	Flour (All-Purpose)
1/2 tsp	Baking Soda
1/2 tsp	Salt
1/4 tsp	Baking Powder
4 tsps	Poppy Seeds
2 tbsp	Lemon Zest (Grated)
3/4 cups	Sugar
1/2 cup	Butter (softened)
2	Eggs (Large)
1 cup	Buttermilk
1 tsp	Vanilla Extract
Cooking Directions:
1.	Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
2.	In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.
3.	Bake 20 minutes, or until golden brown. Serve warm. Makes 12 to 15 muffins.
4.	There are approximately 3 1/4 cups per pound.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Poppy Seeds
These blue, beautiful pre-washed poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods.

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