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Recipe for Light and Fluffly Gluten-Free Pancakes

Recipe Ingredients:
1 1/2 cup	Gluten-Free Pancake Mix
2	Eggs
1 1/2 cups	Buttermilk
1 tbsp	Butter, melted
Cooking Directions:
1.	Mix together and pour scant 1/4 cup of batter onto a greased griddle.
2.	The pancakes will bubble, and when the bubbles start to break you can turn them. They should be cooked to golden brown on each side.
3.	Serve with butter and syrup, preserves, fresh fruit, or all of the above! Makes 4 servings of 2 pancakes each.

Gluten-Free Pancake Mix
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy.

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