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Recipe Ingredients:
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1 1/2 cup
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<a href="https://nuts.com/cookingbaking/pancakes/gluten-free.html">Gluten-Free Pancake Mix</a>
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2
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Eggs
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1 1/2 cups
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Buttermilk
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1 tbsp
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Butter, melted
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Cooking Directions: |
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1.
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Mix together and pour scant 1/4 cup of batter onto a greased griddle.
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2.
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The pancakes will bubble, and when the bubbles start to break you can turn them. They should be cooked to golden brown on each side.
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3.
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Serve with butter and syrup, preserves, fresh fruit, or all of the above! Makes 4 servings of 2 pancakes each.
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Gluten-Free Pancake Mix
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy.
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