Submitted by: BB Wong
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Recipe Ingredients:
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1
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cup all purpose flour
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1/2
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cup granulated sugar
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2
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tbsp milk
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2
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tsp baking powder
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1
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egg
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1/4
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cup butter
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1
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cup <a href="/nuts/peanuts/extra-large-roastednosalt.html">Roasted Peanuts</a>
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Cooking Directions: |
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1.
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Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
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2.
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Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
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3.
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Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
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Roasted Virginia Peanuts (Unsalted, No Shell)
One taste of these delicious unsalted roasted Virginia peanuts, and you will know why peanuts are still America's favorite snack. Packed with protein, fiber and healthy fats, they're a nutritious snack, too!
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