Organic 7 Grain Pancakes and Waffles

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Submitted by: Marcia

Recipe Ingredients:
1 cup	Pancake Mix and Waffle Mix
1	Egg
1 Tbsp.	Oil
3/4 cup	Cold Water
Cooking Directions:
1.	Pancakes: Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
2.	Waffles: Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
3.	Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.

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