Organic 7 Grain Pancakes and Waffles
Submitted by: Marcia
Recipe Ingredients:
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1 cup
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Pancake Mix and Waffle Mix
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1
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Egg
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1 Tbsp.
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Oil
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3/4 cup
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Cold Water
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Cooking Directions: |
1.
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Pancakes: Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
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2.
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Waffles: Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
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3.
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Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.
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