Submitted by: Marcia
| Recipe Ingredients: |
| 1 cup |
Pancake Mix and Waffle Mix |
| 1 |
Egg |
| 1 Tbsp. |
Oil |
| 3/4 cup |
Cold Water |
Cooking Directions: |
| 1. |
Pancakes: Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
|
| 2. |
Waffles: Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
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| 3. |
Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.
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