Submitted by: Marcia
Recipe Ingredients: |
1 cup |
Pancake Mix and Waffle Mix |
1 |
Egg |
1 Tbsp. |
Oil |
3/4 cup |
Cold Water |
Cooking Directions: |
1. |
Pancakes: Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
|
2. |
Waffles: Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
|
3. |
Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.
|
|
|
|
All recipes are listed in good faith and Nuts.com fully respects
copyright protection and private property of original recipe authors.
If a recipe is listed against an author's wishes, please contact us and we
will remove the recipe immediately.
|
|