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Rinse rice well. Bring water to a boil. Add
rice and stir. Boil again, lower heat and
cover. Simmer 15 min. or until all the water
has been absorbed. Stir to fluff. Remove from
heat and allow to stand 5 min. Stir before
serving. Optional: add 1/2 tbsp.butter and/or
1 tsp. salt per 1 cup dry rice.
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