Recipe Ingredients: |
1 |
package plain yellow cake mix |
1 |
tsp vanilla extract |
1 1/3 |
cups water |
3 |
large eggs |
1/3 |
cup vegetable oil |
1/3 |
cup smooth peanut butter |
|
chocolate frosting |
Cooking Directions: |
1. |
Preheat oven to 350 and grease and flour 2 9 inch cake pans
|
2. |
In large bowl beat the cake mix, water, peanut butter, oil, eggs and vanilla with electric blender for 3 minutes.
|
3. |
Bake for 25 to 30 minutes until cake is done.
|
4. |
Fill and frost both sides and top of the cake with the chocolate frosting.
|
|
|
Natural Pistachio Gift Tin
Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. We pack two pounds of premium pistachios into the decorative tin of your choice.
|