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Recipe Ingredients:
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6
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slices of fully cooked bacon
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1
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cup grated sharp cheddar
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1/2
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cup mayonnaise
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1
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cup chopped <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
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1
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tsp grated onion
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1/2
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tsp salt
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Cooking Directions: |
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1.
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Crumble bacon
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2.
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Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickel bread.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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