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Pecan Pie Filling Base

Recipe Ingredients:
1 cup Hot Water
2 cups Pecan Pie Filling Base

Cooking Directions:
1.  Combine; mix until smooth.

2.  Pecan Pie: Add 1 cup pecans to bottom of shell, pour mix over pecans. Yields: 1 (9 inch) pie

3.  Oatmeal Pie: Mix in 1/2 cup of quick oats and pour in pie shell.

4.  Bake at 375 for 40 minutes.

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