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Recipe for Pecan Pie Filling Base

Recipe Ingredients:
1 cup  Hot Water
2 cups  Pecan Pie Filling Base

Cooking Directions:
1.  Combine; mix until smooth.
2.  Pecan Pie: Add 1 cup pecans to bottom of shell, pour mix over pecans. Yields: 1 (9 inch) pie
3.  Oatmeal Pie: Mix in 1/2 cup of quick oats and pour in pie shell.
4.  Bake at 375 for 40 minutes.
   
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