| Recipe Ingredients: |
| 1 cup |
Hot Water |
| 2 cups |
Pecan Pie Filling Base |
Cooking Directions: |
| 1. |
Combine; mix until smooth.
|
| 2. |
Pecan Pie:
Add 1 cup pecans to bottom of shell, pour mix over pecans.
Yields: 1 (9 inch) pie
|
| 3. |
Oatmeal Pie:
Mix in 1/2 cup of quick oats and pour in pie shell.
|
| 4. |
Bake at 375 for 40 minutes.
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