Pecan Pie Filling Base

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Recipe Ingredients:
1 cup	Hot Water
2 cups	Pecan Pie Filling Base
Cooking Directions:
1.	Combine; mix until smooth.
2.	Pecan Pie: Add 1 cup pecans to bottom of shell, pour mix over pecans. Yields: 1 (9 inch) pie
3.	Oatmeal Pie: Mix in 1/2 cup of quick oats and pour in pie shell.
4.	Bake at 375 for 40 minutes.

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