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Recipe for Polenta & Grains Souffle

Recipe Ingredients:
1 cup  Organic Corn Grits (Polenta)
1 cup  10 Grain Cereal
1/2 cup  Milk
1/2 cup  Shredded Cheddar Cheese
1/4 tsp  Pepper

Cooking Directions:
1.  Preheat oven to 375 degrees.

2.  Lightly grease a shallow 1 quart casserole dish, set aside.

3.  Cook 10-Grain Cereal and Organic Corn Grits (Polenta) according to package directions.

4.  Separate the eggs, yolks in a large bowl; whites in a small bowl. Beat the egg whites until stiff. Gradually beat the corn grits, 10-Grain Cereal and milk into the egg yolks.

5.  Reserve 2 tablespoons of cheese for later use. Gradually fold the remaining cheese, pepper and 1/3 of the beaten egg whites into the mixture until uniformly combined. Fold in the remaining beaten egg whites just until combined. Put mixture into casserole dish and sprinkle with the remaining cheese. Bake 45-50 minutes or until brown and center is set when tapped. Serve immediately. Makes 8 Servings.

    10 Grain Cereal 10 Grain Cereal
Our 10 grain cereal makes for an incredibly tasty hot breakfast cereal. Packed with whole wheat, corn, rye, triticale, oat, millet, barley, brown rice, defatted soy grits, oat bran, and flaxseed.

Organic Corn Grits (Polenta) Organic Corn Grits (Polenta)
All natural organic corn grits make a delicious polenta. Our corn grits come from the highest quality milled yellow dent corn.

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