Quinoa Pancakes

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Quinoa Pancakes

Recipe Ingredients:
2 cups	Organic <a href="/cookingbaking/grains/quinoa/flour.html">quinoa flour</a>
4 tsp	<a href="/cookingbaking/leavenerthickener/baking-powder.html">Baking powder</a>
1/2 tsp	<a href="/cookingbaking/salts/sea.html">Sea salt</a>
2 cups + 1 tbsp	Water
2 tbsp	Vegetable Oil
Cooking Directions:
1.	Mix dry ingredients in a bowl. Add liquids and whisk to mix. Preheat pancake griddle until a drop of water will "dance" on it. (Oil or spray griddle as needed).
2.	Spoon batter onto hot griddle to make pancakes about 4-5" across. Turn when edges seem dry (they won't brown much because they don't contain sugar). Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread). Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed. Makes 12 pancakes.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Quinoa Flour
Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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