|
Recipe Ingredients:
|
|
3 Tbsp.
|
butter or margarine
|
|
1 Pkg. (10 oz.)
|
about 40 regular marshmallows
|
|
|
OR
|
|
4 Cups
|
miniature marshmallows
|
|
6 Cups
|
Rice Krispies
|
|
1 Cup
|
Chocolate Covered Sunflower Seeds
|
Cooking Directions: |
|
1.
|
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
|
|
2.
|
Add Kellogg's Rice Krispies cereal and Chocolate Covered Sunflower Seeds. Stir until well coated.
|
|
3.
|
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
|
|
4.
|
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow cr
|
