| Recipe Ingredients: |
| 3 Tbsp. |
butter or margarine |
| 1 Pkg. (10 oz.) |
about 40 regular marshmallows |
| |
OR |
| 4 Cups |
miniature marshmallows |
| 6 Cups |
Rice Krispies |
| 1 Cup |
Chocolate Covered Sunflower Seeds |
Cooking Directions: |
| 1. |
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
|
| 2. |
Add Kellogg's Rice Krispies cereal and Chocolate Covered Sunflower Seeds. Stir until well coated.
|
| 3. |
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
|
| 4. |
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow cr
|
