Recipe Ingredients: |
3 Tbsp. |
butter or margarine |
1 Pkg. (10 oz.) |
about 40 regular marshmallows |
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OR |
4 Cups |
miniature marshmallows |
6 Cups |
Rice Krispies |
1 Cup |
Chocolate Covered Sunflower Seeds |
Cooking Directions: |
1. |
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
|
2. |
Add Kellogg's Rice Krispies cereal and Chocolate Covered Sunflower Seeds. Stir until well coated.
|
3. |
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
|
4. |
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow cr
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