Red Rice

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Red Rice

Recipe Ingredients:
Cooking Directions:
1.	Mixing Instructions: Red Rice 3 tbsp. veg. oil 2 cups water or broth 1 cup rice salt & pepper to taste Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lighly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.

Red Rice
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.

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