| Recipe Ingredients: |
| 6 ounces |
Strawberry Gelatin |
| 1 pkg. |
Extra Moist White Cake Mix |
| 2 pkgs |
Dream Whip |
| 1-10 ounce pkg. |
Frozen Strawberries |
Cooking Directions: |
| 1. |
Dissolve 2 package strawberry gelatin in 2 1/2 cups boiling water. Set aside to cool.
|
| 2. |
Bake white cake mix according to box directions and put in a 9x13 inch pan. As soon as cake is removed from oven, poke holes in the top of cake with a fork. Pour the gelatin slowly over top of the cake and reserve 1/2 cup of gelatin for topping. Put cake in refrigerator to cool.
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| 3. |
Then whip 2 packages Dream Whip, add 1/2 cup gelatin, 1 (10 oz.) package frozen strawberries which have been thawed. Spread over the cake, put cake back in refrigerator for several hours.
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