Submitted by: Willie N.
|
Recipe Ingredients:
|
|
3
|
tablespoons olive oil
|
|
1
|
tablespoon dried Italian seasoning
|
|
1
|
box (7 ounces) baked crispy snack crackers
|
|
4
|
cups small bow tie pretzels
|
|
12
|
ounces <a href="/nuts/peanuts/extra-large-roastedandsalted.html">Salted Peanuts</a>
|
|
1/4
|
cup grated Parmesan cheese
|
Cooking Directions: |
|
1.
|
Combine oil and seasoning in large resealable plastic food storage bag; knead well.
|
|
2.
|
Add crackers, pretzels and peanuts. Seal bag; shake gently to coat well with oil mixture. Add cheese. Seal bag; shake gently to combine. Snack mix can be stored in bag up to 5 days.
|
| |
Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.
|
For Business 
