Submitted by: Willie N.
Recipe Ingredients:
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3
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tablespoons olive oil
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1
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tablespoon dried Italian seasoning
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1
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box (7 ounces) baked crispy snack crackers
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4
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cups small bow tie pretzels
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12
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ounces <a href="/nuts/peanuts/extra-large-roastedandsalted.html">Salted Peanuts</a>
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1/4
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cup grated Parmesan cheese
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Cooking Directions: |
1.
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Combine oil and seasoning in large resealable plastic food storage bag; knead well.
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2.
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Add crackers, pretzels and peanuts. Seal bag; shake gently to coat well with oil mixture. Add cheese. Seal bag; shake gently to combine. Snack mix can be stored in bag up to 5 days.
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Roasted Virginia Peanuts (Salted, No Shell)
We removed the shells from these salted roasted Virginia peanuts so that you can snack happily right away! America's favorite snack at its freshest.
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