Gluten-Free Oat Flour
Whole grain, Gluten-Free Oat Flour includes all the germ and bran. Nothing added, nothing extracted.
Gluten Free 1-to-1 Baking Flour
This gluten-free 1-to-1 baking flour can be used as a direct substitute for all purpose flour or wheat flour in your recipes. Creates the perfect taste and texture for baked goods.
Gluten-Free Sweet White Sorghum Flour
Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.
Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.
White Whole Wheat Flour
Our White Whole Wheat Flour, made from 100% whole grain wheat, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains.
Our spelt flour is a perfect substitute for wheat flour. It makes delicious and nutrient-packed breads, cakes, pastries, pasta, and pancakes.
Gluten-Free Sweet White Rice Flour
Gluten-free sweet white rice flour is made from high-starch, short-grain rice and is used in Asian cooking to thicken sauces and make desserts.
Rice flour is a perfect substitute for wheat flour. Use our rice flour to make delicious breads, cakes, pastries, pasta, and pancakes.
Organic Sprouted Wheat Flour
Light in texture and mild in taste, our Organic Sprouted Wheat Flour makes an excellent all-around baking flour! Plus, it’s packed with more health benefits than regular wheat and all-purpose flours.
Organic Sprouted Sorghum Flour
Add fiber to your favorite baked goods with our Organic Sprouted Sorghum Flour! An easy swap for conventional flours, grown naturally for full nutrient potential.
Organic Sprouted Millet Flour
Organic Sprouted Millet Flour is an ancient grain with a corn-like taste that adds fiber, protein and nutrients to your favorite recipes.
Sprouted Super Flour
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
Gram Flour (Besan)
Our Besan gram flour is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.
Being cheesy is cool with our delicious and crunchy Cheddar Popcorn! Made with whole grain, non GMO kernels and real aged cheddar for a delicious snack you won’t be able to put down!
The favored grain of the Aztec empire, organic amaranth is a sweet, nutty grain, that is high in protein and gluten-free. It contains high amounts of the important amino acid lysine.
Bulgur wheat is an easy-to-use, low-calorie, whole grain. Our bulgur wheat is perfect for making a nutritious tabouli salad!
Organic Pearled Farro
Our organic pearled farro is the quickest-cooking farro available. It lacks the heaviness of many whole-wheat grains and tastes more elegantly. Pearled farro is a healthy and delicious addition to your diet.
Acai Blueberry Superfood Cereal
Wake up your taste buds with acai blueberry superfood cereal! Grain-free, nutrient-dense, and packed with flavor, this superfruit cereal is an awesome way to add color to your diet.
Washington grown, our whole-grain organic farro is perfect for many delicious Italian dishes! Farro behaves much like risotto, but retains its tender, distinct bite, even if it sits awhile after cooking.
Organic spelt berries are wonderful grains that are high in protein. Spelt contains 15 - 21% protein which is much higher than wheat. It's also higher than wheat in iron, potassium and the B Vitamins.
Large grain pretzel salt is perfect for coating soft baked pretzels or other baked goods.
Raspberry Detox Superfood Cereal
Wake up your taste buds with raspberry detox superfood cereal! Grain-free, nutrient-dense, and packed with flavor, this enhanced cereal is an awesome way to add color to your diet.
Orzo, the Italian word for "barley", is a type of short-cut pasta, shaped like a large grain of rice. Orzo is very versatile, and can be used in everything from a side, to a main course.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.