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Our organic artisan flour is milled from 100% certified organic hard red wheat. Ideal for producing artisan style breads such as baguettes and naturally leavened hearth breads.

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Use wholesome buckwheat flour to make homemade pancakes, crepes, breads, pastas and more. A dynamic, versatile and healthy flour.

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Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

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This gluten-free 1-to-1 baking flour can be used as a direct substitute for all purpose flour or wheat flour in your recipes. Creates the perfect taste and texture for baked goods.

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Whole grain, Gluten-Free Oat Flour includes all the germ and bran. Nothing added, nothing extracted.

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1lb bag

Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.

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Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.

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Our White Whole Wheat Flour, made from 100% whole grain wheat, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains.

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Gluten-free sweet white rice flour is made from high-starch, short-grain rice and is used in Asian cooking to thicken sauces and make desserts.

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Our spelt flour is a perfect substitute for wheat flour. It makes delicious and nutrient-packed breads, cakes, pastries, pasta, and pancakes.

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Our gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.

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Rice flour is a perfect substitute for wheat flour. Use our rice flour to make delicious breads, cakes, pastries, pasta, and pancakes.

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Add fiber to your favorite baked goods with our Organic Sprouted Sorghum Flour! An easy swap for conventional flours, grown naturally for full nutrient potential.

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Light in texture and mild in taste, our Organic Sprouted Wheat Flour makes an excellent all-around baking flour! Plus, it’s packed with more health benefits than regular wheat and all-purpose flours.

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Organic Sprouted Millet Flour is an ancient grain with a corn-like taste that adds fiber, protein and nutrients to your favorite recipes.

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Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.

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8oz bag

Our Besan gram flour is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.

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Being cheesy is cool with our delicious and crunchy Cheddar Popcorn! Made with whole grain, non GMO kernels and real aged cheddar for a delicious snack you won’t be able to put down!

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12oz bag

Wake up your taste buds with acai blueberry superfood cereal! Grain-free, nutrient-dense, and packed with flavor, this superfruit cereal is an awesome way to add color to your diet.

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8oz bag

Washington grown, our whole-grain organic farro is perfect for many delicious Italian dishes! Farro behaves much like risotto, but retains its tender, distinct bite, even if it sits awhile after cooking.

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Large grain pretzel salt is perfect for coating soft baked pretzels or other baked goods.

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Orzo, the Italian word for "barley", is a type of short-cut pasta, shaped like a large grain of rice. Orzo is very versatile, and can be used in everything from a side, to a main course.

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2lb bag

Wake up your taste buds with raspberry detox superfood cereal! Grain-free, nutrient-dense, and packed with flavor, this enhanced cereal is an awesome way to add color to your diet.

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8oz bag

Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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