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Ganthia is a tasty Indian chickpea snack. This crunchy delight is perfect for teatime or just to satisfy a salty craving. We also enjoy them sprinkled over salads and soups. Made from chickpea flour, ganthia provides a good source of protein and fiber in every serving.

Ratings & Reviews

4
21 Ratings
5 star
52.4%
4 star
19%
3 star
9.5%
2 star
9.5%
1 star
9.5%
October 14, 2020
Decent, pleasant after taste, nutritious. Some will enjoy
, Colton, OR
October 5, 2020
yuk... absolutely no taste
, Nyack, NY
January 1, 2020
I love the fatter pieces
, Hays, KS
November 3, 2019
This batch could have used a tiny bit more seasoning, but still good. I like to top soups and salads or use as chow mein noodles if I'm out, especially if they're from a really crispy batch. Out of the bag as a snack works, too.
, St. Louis Park, MN
Showing 1-4 of 15

Ingredients

Chickpea Flour, Water, Non-Gmo Expeller Pressed Canola Oil, Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories164
Calories from Fat105
%DV
Total Fat12g18%
Saturated Fat1g7%
Cholesterol0mg0%
Sodium283mg12%
Total Carbohydrate10g4%
Dietary Fiber1g1%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 6 months.

Approximately 280 pieces per pound.

Country of origin: India

ID: 9975

Found In

Indian (26)