Ganthia is a tasty Indian chickpea snack. This crunchy delight is perfect for teatime or just to satisfy a salty craving. We also enjoy them sprinkled over salads and soups. Made from chickpea flour, ganthia provides a good source of protein and fiber in every serving.Read More
Ratings & Reviews
Great pools snackwendy, Glendale, AZ
Another stapleAmber, Otis, OR
Loved these! The texture is crisp but light, I think they'll be great for dipping and broken up on soup or salad.Anne, Austin, TX
Pairs well with chicken curry saladAmber, Otis, OR
Chickpea Flour, Water, Non-Gmo Expeller Pressed Canola Oil, Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 12g||18%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 1g||1%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store at room temperature for up to 6 months.
Approximately 280 pieces per pound.
Country of origin: India