Ganthia is a tasty Indian chickpea snack. This crunchy delight is perfect for teatime or just to satisfy a salty craving. We also enjoy them sprinkled over salads and soups. Made from chickpea flour, ganthia provides a good source of protein and fiber in every serving.
Ratings & Reviews
Bland. You need to eat several before the flavor builds. Even then, it is not distinctive. Maybe a flavor powder or even salt would help. It's a shame as these are nutritious.phyllis, Long Beach, CA
Decent, pleasant after taste, nutritious. Some will enjoyRaymond, Colton, OR
yuk... absolutely no tasteJanet, Nyack, NY
I love the fatter piecesJoyce, Hays, KS
Chickpea Flour, Water, Non-Gmo Expeller Pressed Canola Oil, Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||105|
Store at room temperature for up to 6 months.
Approximately 280 pieces per pound.
Country of origin: India