Ganthia is a tasty Indian chickpea snack. This crunchy delight is perfect for teatime or just to satisfy a salty craving. We also enjoy them sprinkled over salads and soups. Made from chickpea flour, ganthia provides a good source of protein and fiber in every serving.
I love the fatter piecesJoyce, Hays, KS
This batch could have used a tiny bit more seasoning, but still good. I like to top soups and salads or use as chow mein noodles if I'm out, especially if they're from a really crispy batch. Out of the bag as a snack works, too.Ann, St. Louis Park, MN
This is the second time this has happened to me. I bought 2 bags and one was small pieces and the other bag was the big cheese curl like pieces. I LOVE THE BIG PIECES and wish I could get these EVERY time!!!!!!! Is there a way to always get the big pieces.Joyce, Hays, KS
Their appearance has changed. Instead of being single strands, they're now multiple strands melded together. They form what looks like gearlike shapes, the kind I used to create when I had Playdough. I hope they're the same product. They taste like they should, though.Lori, Moscow, ID
Chick Pea Flour, Veg. Refined Palmolein Oil, Iodized Salt, Bishop Weed Seeds, Asafoetida, Soda BiCarbonate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 42.8g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||169.5|
Store at room temperature for up to 6 months.
Approximately 280 pieces per pound.
Country of origin: India