Ganthia is a tasty Indian chickpea snack. This crunchy delight is perfect for teatime or just to satisfy a salty craving. We also enjoy them sprinkled over salads and soups. Made from chickpea flour, ganthia provides a good source of protein and fiber in every serving.
Ratings & Reviews
Decent, pleasant after taste, nutritious. Some will enjoyRaymond, Colton, OR
yuk... absolutely no tasteJanet, Nyack, NY
I love the fatter piecesJoyce, Hays, KS
This batch could have used a tiny bit more seasoning, but still good. I like to top soups and salads or use as chow mein noodles if I'm out, especially if they're from a really crispy batch. Out of the bag as a snack works, too.Ann, St. Louis Park, MN
Chickpea Flour, Water, Non-Gmo Expeller Pressed Canola Oil, Saff Flower Oil, Salt, Baking Soda. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||105|
Store at room temperature for up to 6 months.
Approximately 280 pieces per pound.
Country of origin: India