Sesame Gruyère Cheese Crisps
Our sesame Gruyère cheese crisps are a real crowd-pleaser. The reason for this is no mystery. Thin layers of sourdough are woven with melted Gruyère and Swiss cheeses, grained Dijon mustard and sesame seeds. Then they’re baked twice for the ultimate crunch. Cheese crisps add the perfect kick of flavor and crunch to soups and salads. Plus, they’re a good source of protein and calcium. See for yourself why everyone loves these little cheese crisps!
A treat to eatMarc, Lakewood, CA
Good nutrition compared to alternatives at grocery stores - much higher protein and delicious.Mark, San Jose, CA
I’d like more saltJean, Gwinn, MI
They're not bad, but a bit too salty. Don't think I would buy again.Michelle, Kenner, LA
Enriched flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss and Gruyere Cheeses (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Grained Dijon Mustard, Sesame Seeds, Sugar, Yeast, Salt, Antioxidants (Mixed Tocopherols and/or Natural Herbs). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||50|
Store at room temperature for up to 6 months.
Country of origin: United States