Our sesame Gruyère cheese crisps are a real crowd-pleaser. The reason for this is no mystery. Thin layers of sourdough are woven with melted Gruyère and Swiss cheeses, grained Dijon mustard and sesame seeds. Then they’re baked twice for the ultimate crunch. Cheese crisps add the perfect kick of flavor and crunch to soups and salads. Plus, they’re a good source of protein and calcium. See for yourself why everyone loves these little cheese crisps!
Ratings & Reviews
Crunchy with an excellent taste.JOE, Chicago, IL
Very crunchy and cheesy deliciousCheryl, Middleboro, MA
Tasty, but mild. Would maybe make a good caesar salad crouton?Dana, Adelphi, MD
Like these, but I prefer the other, stronger flavors.Julia, Long Beach, CA
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss and Gruyere Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Grained Dijon Mustard, Sesame Seeds, Salt, Yeast, Sugar, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 70 | |
| %DV | ||
| Total Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 1g | 3% |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 1858