Artisanal Mozzarella & Ricotta DIY Cheese Kit
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Anhydrous Citric Acid - Acid from the fermentation and crystallization of fruit sucrose, Pure Salt, Vegetarian Rennet Tablets - Microbial Coagulant (Mucur Pusillus and/or Mucur Miehie), Cellulose Microcristaline and Sodium Chloride USP Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool dry place. Refrigeration is not needed.
Cheese (flavor) (30)
Country of origin: United States