Orange Ginger Cricket Cookies
Our Customers Thought
I like the taste but I'm still working on getting over the "OMG, I'm eating crickets" part! I'm thinking a nice dunk in a hot cup of cocoa will do the trick!Adena, Denver, CO
Bitty flour blend (cassava, cricket flour [Acheta domesticus], tapioca starch, organic coconut flour, xanthan gum), evaporated cane juice, cage-free eggs, organic coconut oil, ginger powder, organic orange oil, vanilla, sea salt & naking soda. * People with crustacean shellfish allergies may also be sensitive to crickets. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 42.5g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||37|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States