Cheddar Cheese Crackers
Our Customers Thought
Great for snacking by the handfuls, or for smearing with toppings and making sandwiches, like cream cheese or peanut butter. YUMMY!!!HOLLY, Salisbury, NC
Very good taste. The crackers have a slight nip to the taste, sort of a hot spice but not real hot, just right. They are very different than what you buy in the store.Robert, Glenolden, PA
I eat them by the handful or with some peanut butter, as sandwiches. Perfect snack.HOLLY, Salisbury, NC
although they were a bit beat up in transit these are fresh crisp and delicious.Nora, Milbridge, ME
AddictingSally, Cranbury, NJ
These are great crackers with good taste and lots of good crunch.kathy, Center Valley, PA
They are good, but the cheese flavor could be stronger.Christopher, Warwick, RI
Absolutely delicious!Lesley, Binghamton, NY
Great snack!Nancy, South Dartmouth, MA
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Enriched flour (wheat flour, maltedbarley flour, niacin, reduced iron, thiaminemononitrate (vitamin B1), riboflavin(vitamin B2), folic acid), vegetable oils(sunflower, canola and/or soybean),cheddar cheese blend (cheddar cheese(pastuerized milk, cheese cultures, salt,enzymes, calcium chloride), whey (from milk),salt, corn syrup solids, sour cream solids(from milk, dairy cultures), natural flavors,monosodium glutamate, maltodextrin, yeastextract, disodium phosphate, FD&C yellow 5lake, FD&C yellow 6 lake, silicon dioxide(flow agent), lactic acid, citric acid,spice), salt yeast extract, citric acid,paprika, baking soda (leavening), coloredwith annatto, red pepper. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||70|
Store at room temperature for up to 6 months.
Approximately 460 pieces per pound.
Country of origin: United States
Cheese (flavor) (30)