Cheddar Cheese Crackers
How do they get all that cheese in these crackers?
Kind of bland with a metallic aftertasteMatthew, Santa Cruz, CA
Not tasty at all. Can they be returned?Chevon, Bogota, NJ
Virtually no cheese flavor. 1st thing I've bought here that wasn't good. Threw them out.Stephen, Ceres, CA
One of the few items which I wouldn't reorder. There is no cheese taste. Sorry to say, Sunshine Biscuits are tastier. Maybe because they use sharp cheddar and spices. Also, what I found very strange was that Cheez-Its actually have LESS ingredients than your crackers.Harvey, Brooklyn, NY
Enriched flour (wheat flour, maltedbarley flour, niacin, reduced iron, thiaminemononitrate (vitamin B1), riboflavin(vitamin B2), folic acid), vegetable oils(sunflower, canola and/or soybean),cheddar cheese blend (cheddar cheese(pastuerized milk, cheese cultures, salt,enzymes, calcium chloride), whey (from milk),salt, corn syrup solids, sour cream solids(from milk, dairy cultures), natural flavors,monosodium glutamate, maltodextrin, yeastextract, disodium phosphate, FD&C yellow 5lake, FD&C yellow 6 lake, silicon dioxide(flow agent), lactic acid, citric acid,spice), salt yeast extract, citric acid,paprika, baking soda (leavening), coloredwith annatto, red pepper. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||70|
Store at room temperature for up to 6 months.
Approximately 460 pieces per pound.
Country of origin: United States