Cheddar Cheese Crackers
Our Customers Thought
These are great crackers with good taste and lots of good crunch.kathy, Center Valley, PA
They are good, but the cheese flavor could be stronger.Christopher, Warwick, RI
Absolutely delicious!Lesley, Binghamton, NY
Great snack!Nancy, South Dartmouth, MA
Not what I was expecting to taste but I actually really like them!Patricia, Kent, WA
Nice and crispy. Better than store bought.Keith, Scappoose, OR
When I need something with a crunch, these crackers are just what the doctor ordered.CS, Early, TX
I wish they came in the option of 5lbs bags!Fordy, Boston, MA
Great for watching TV and for a real change, use these with tomato soup instead of croutons or crackers. Really perks up the flavor of the soup.Mike, Cresco, PA
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Enriched flour (wheat flour, maltedbarley flour, niacin, reduced iron, thiaminemononitrate (vitamin B1), riboflavin(vitamin B2), folic acid), vegetable oils(sunflower, canola and/or soybean),cheddar cheese blend (cheddar cheese(pastuerized milk, cheese cultures, salt,enzymes, calcium chloride), whey (from milk),salt, corn syrup solids, sour cream solids(from milk, dairy cultures), natural flavors,monosodium glutamate, maltodextrin, yeastextract, disodium phosphate, FD&C yellow 5lake, FD&C yellow 6 lake, silicon dioxide(flow agent), lactic acid, citric acid,spice), salt yeast extract, citric acid,paprika, baking soda (leavening), coloredwith annatto, red pepper. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 460 pieces per pound.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||70|
Store at room temperature for up to 6 months.
Cheese (flavor) (30)
Country of origin: United States