Green Bell Pepper Chips with Ginger
These light and crunchy Green Bell Pepper Chips are a treat for the taste buds! These chips are made from whole, real pieces of green bell pepper that are lightly fried and then sprinkled with ginger and sea salt. They’re naturally vegan and have limited ingredients, making them a great snack.
- Naturally vegan, with limited ingredients
- Delicious paired with sandwiches, soup or salads
- Pair with a greek yogurt based dip for an extra protein boost
Taste great, but wish they were less oily.Daisy, Arlington, VA
I got all three for my daughter she loved them.Roberta, altus, OK
Wonderful doesn't even cover it!Michelle, Southampton, PA
Fantastic served with fresh salsa for dipping!Lisette, Picayune, MS
Green Bell Pepper, Non-Hydrogenated Canola Oil, Dextrin, Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 40g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||104|
Store at room temperature for up to 6 months.
Country of origin: Taiwan