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Mushroom Chips

Order now and we'll ship Tuesday, Jan 21.

Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.

Customer Reviews

4.6 out of 5 stars!
5 star
74.1%
4 star
17.3%
3 star
3.7%
2 star
3.7%
1 star
1.2%
December 8, 2019
Omg this is heaven if you like mushrooms. It would be cool to see if they can do this on other mushroom varieties.
, Brooklyn, NY
November 22, 2019
I use them in my casseroles, soups and savory slocooker recipes. Repeat purchase!
, San Marcos, TX
November 20, 2019
One of a kind! AWESOME! God Blkess : )
, Platina, CA
November 14, 2019
Definite room for improvement, but great idea. I think I'd like them more of they were cut in half before frying. The flavor reminded me of a blander version of when my dad would fry fresh morels as a kid. For that alone I'll probably reorder these in the future.
, Anna, OH
Showing 1-4 of 103

Ingredients

Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories202
Calories from Fat64.5
%DV
Total Fat7.2g11%
Saturated Fat0.5g2.6%
Cholesterol0mg0%
Sodium130mg5.4%
Total Carbohydrate38g12.7%
Dietary Fiber7.1g28.2%
Sugars14.1g
Protein3.5g
Vitamin A0%
Vitamin C0%
Calcium1.6%
Iron5.2%

More Info

Store at room temperature for up to 6 months.

Approximately 124 pieces per pound.

Country of origin: Thailand

ID: 1583

Found In

Gluten-free (820) Salted (136)

Click here to read related CA Prop 65 Warning