Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.
Omg this is heaven if you like mushrooms. It would be cool to see if they can do this on other mushroom varieties.Illan, Brooklyn, NY
I use them in my casseroles, soups and savory slocooker recipes. Repeat purchase!lizbeth, San Marcos, TX
One of a kind! AWESOME! God Blkess : )Bradley, Platina, CA
Definite room for improvement, but great idea. I think I'd like them more of they were cut in half before frying. The flavor reminded me of a blander version of when my dad would fry fresh morels as a kid. For that alone I'll probably reorder these in the future.Benjamin, Anna, OH
Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||64.5|
Store at room temperature for up to 6 months.
Approximately 124 pieces per pound.
Country of origin: Thailand