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Mushroom Chips

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Order now and we'll ship Friday, Apr 3.

Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.

Customer Reviews

4.5 out of 5 stars!
5 star
73.3%
4 star
16.3%
3 star
3.5%
2 star
3.5%
1 star
3.5%
March 10, 2020
It smells like old oil. I cannot it eat.
, Germantown, MD
March 9, 2020
hard as a rock, smelt bad, and had a funny taste so i threw them away....yuk
, chandler, TX
February 29, 2020
As a mushroom lover - this is another great option to eat mushrooms.
, Homosassa, FL
February 26, 2020
crisp and light
, Canton, OH
Showing 1-4 of 108

Ingredients

Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories202
Calories from Fat64.5
%DV
Total Fat7.2g11%
Saturated Fat0.5g2.6%
Cholesterol0mg0%
Sodium130mg5.4%
Total Carbohydrate38g12.7%
Dietary Fiber7.1g28.2%
Sugars14.1g
Protein3.5g
Vitamin A0%
Vitamin C0%
Calcium1.6%
Iron5.2%

More Info

Store at room temperature for up to 6 months.

Approximately 124 pieces per pound.

Country of origin: Thailand

ID: 1583

Found In

Gluten-free (834) Salted (135)

Click here to read related CA Prop 65 Warning