Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.
It smells like old oil. I cannot it eat.Yun, Germantown, MD
hard as a rock, smelt bad, and had a funny taste so i threw them away....yukEdward, chandler, TX
As a mushroom lover - this is another great option to eat mushrooms.Lejla, Homosassa, FL
crisp and lightmarlene, Canton, OH
Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||64.5|
Store at room temperature for up to 6 months.
Approximately 124 pieces per pound.
Country of origin: Thailand