Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.
Ratings & Reviews
Got em right this time! Less (oil) is more.Illan, Brooklyn, NY
Highly recommend. They smell great also.Elsie, Glen Gardner, NJ
Very are and little sweet. not what I expected but not bad.Sirrine, Mesa, AZ
Can't describe in words how much I LOVE this. Such an awesome healthy snack! Love the Nuts family as well. You guys are awesome! :)June, Portland, OR
Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||64.5|
Store at room temperature for up to 6 months.
Approximately 124 pieces per pound.
Country of origin: Thailand