Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.
Ratings & Reviews
The mushroom chips were burned so badly they are not edibleAvron, Chicago, IL
These are so good, shipped quickly.Chasity, Piedmont, SC
Sweet and mild taste. Very crispy.Meshia, Bellevue, WA
I was very skeptical, but am so happy I bought them. These are so tasty and are high in fiber. They are surprisingly sweet and crunchy. Will definitely be ordering them again.Lori, Rochester, NY
Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||64.5|
Store at room temperature for up to 6 months.
Approximately 124 pieces per pound.
Country of origin: Thailand