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Mushroom Chips

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Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.

Ratings & Reviews

4.5
170 Ratings
5 star
69.4%
4 star
18.8%
3 star
5.3%
2 star
2.4%
1 star
4.1%
July 30, 2020
The mushroom chips were burned so badly they are not edible
, Chicago, IL
July 22, 2020
These are so good, shipped quickly.
, Piedmont, SC
July 16, 2020
Sweet and mild taste. Very crispy.
, Bellevue, WA
July 15, 2020
I was very skeptical, but am so happy I bought them. These are so tasty and are high in fiber. They are surprisingly sweet and crunchy. Will definitely be ordering them again.
, Rochester, NY
Showing 1-4 of 119

Ingredients

Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories202
Calories from Fat64.5
%DV
Total Fat7.2g11%
Saturated Fat0.5g2.6%
Cholesterol0mg0%
Sodium130mg5.4%
Total Carbohydrate38g12.7%
Dietary Fiber7.1g28.2%
Sugars14.1g
Protein3.5g
Vitamin A0%
Vitamin C0%
Calcium1.6%
Iron5.2%

More Info

Store at room temperature for up to 6 months.

Approximately 124 pieces per pound.

Country of origin: Thailand

ID: 1583

Found In

Gluten-free (831) Salted (135)

Click here to read related CA Prop 65 Warning