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Mushroom Chips

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Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.

Ratings & Reviews

4.5
162 Ratings
5 star
70.4%
4 star
19.1%
3 star
4.3%
2 star
2.5%
1 star
3.7%
June 9, 2020
Got em right this time! Less (oil) is more.
, Brooklyn, NY
March 30, 2020
Highly recommend. They smell great also.
, Glen Gardner, NJ
March 21, 2020
Very are and little sweet. not what I expected but not bad.
, Mesa, AZ
March 18, 2020
Can't describe in words how much I LOVE this. Such an awesome healthy snack! Love the Nuts family as well. You guys are awesome! :)
, Portland, OR
Showing 1-4 of 112

Ingredients

Shitake Mushroom, Non-hydrogenated Canola Oil, Dextrin, Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories202
Calories from Fat64.5
%DV
Total Fat7.2g11%
Saturated Fat0.5g2.6%
Cholesterol0mg0%
Sodium130mg5.4%
Total Carbohydrate38g12.7%
Dietary Fiber7.1g28.2%
Sugars14.1g
Protein3.5g
Vitamin A0%
Vitamin C0%
Calcium1.6%
Iron5.2%

More Info

Store at room temperature for up to 6 months.

Approximately 124 pieces per pound.

Country of origin: Thailand

ID: 1583

Found In

Gluten-free (836) Salted (135)

Click here to read related CA Prop 65 Warning