Onion Chips with Chili
These light and crunchy Onion Chips are a treat for the taste buds! These Onion Chips are made from whole, real pieces of onion that are lightly fried and then sprinkled with chili powder and sea salt. They’re naturally vegan and have limited ingredients, making them a great snack.
- Naturally vegan, with limited ingredients
- Delicious paired with sandwiches, soup or salads
- Pair with a greek yogurt based dip, for an extra protein boost
i like - but expect my friends will love - and perhaps i'll love if i get some dip for them -nancy, belmont, MA
I like spicy foods but I didn't like these at all , don't know how to describe them , light airy almost melt in your mouth , but just didn't settle well in belly .Gil, Jerseyville, IL
Nice and spicy, but wish they were less oily.Daisy, Arlington, VA
Actually, my husband loves these; he is the chili eater here. Great way to have chips (vegetables!). He is using these for a snack with a virgin Bloody Mary.Mary, Portland, OR
Onion, Non-Hydrogenated Canola Oil, Dextrin, Chili Powder, Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 40g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||122|
Store at room temperature for up to 6 months.
Country of origin: Taiwan