Red Bell Pepper Chips with Curry
These light and crunchy Red Bell Pepper Chips with Curry are a treat for the taste buds! These chips are made from whole, real pieces of red bell pepper that are lightly fried and then sprinkled with curry powder and sea salt. They’re naturally vegan and have limited ingredients, making them a great snack. Although these chips look fiery hot, they’re not! The bright, red color comes from the natural hue of the pepper.
- Naturally vegan, with limited ingredients
- Delicious paired with sandwiches, soup or salads
- Pair with a greek yogurt based dip, for an extra protein boost!
Very tasty. Great on salads.Ron, Rockford, MI
Nicely seasoned and crispy, but the taste of the oil is not so fresh.Olivia, Saint Petersburg, FL
I don’t taste curry but I love them anywayLinda, Escondido, CA
A surprising taste, completely addictive.Michelle, Southampton, PA
Red Bell Pepper, Non-Hydrogenated Canola Oil, Curry Powder, Dextrin, Sea Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 40g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||122|
Store at room temperature for up to 6 months.
Country of origin: Taiwan